2025 harvest — black pods, caviar and powder for bakers, pastry chefs and restaurateurs. Direct sourcing from Sava cooperatives, quality control on receipt. Delivery to France, Europe, USA and Canada.
Grade selection, traced batches, B2B delivery.
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The benchmark of fine trading. Supple, black, fleshy — the reference for demanding pastry and chocolate work.
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Seeds hand-extracted from Gourmet pods. Maximum aromatic concentration. Ready to use in fine pastry.
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Whole pods cold-ground, no additives or fillers. Batch-to-batch traceability. From 100 g to 1 kg professional packs.
Ova Vanilla supplies bakers, pastry chefs and restaurateurs with pods and extracts selected directly from Sava cooperatives. Traced batches, clear grades, an uncompromising demand for freshness.
"The Sava is three valleys
and a craft passed down through generations."
Sava Region — Sambava, Madagascar
Ova Vanilla supplies bakers, pastry chefs and restaurateurs with pods and extracts selected directly from Sava cooperatives. Our role: identify the best batches, inspect them on receipt, and deliver them to professionals who demand reliable, fully documented ingredients.
Direct relationships with Sava cooperatives. No broker, no untraced batch.
Every batch inspected on arrival: moisture level, size, organoleptic. Quality certificate included with each delivery.
Professional pack sizes, national and international shipping. Custom pricing based on volume and regularity.
Ova Vanilla works directly with bakers, pastry chefs, restaurateurs and distributors. Orders from 500 g. Delivery within 5 business days. Custom quote based on volume and grade.
